Taproom
Thursday 4-10PM with Jaju Pierogi
Friday 5-10PM with North American Catering & Les Live
Saturday 2-8PM with CamboBQ
Sunday 12-5PM with Chez Rafiki’s
For the latest on the tap & growler offerings, check our Facebook page later in the week.
We’ve begun canning some our beers. The plan... start with canning a limited quantity then package more as demand increases. We will post via our website as well as our social media pages with release dates and times. Release dates may not coincide with taproom hours. More details on our first release will be posted soon. Thank you for your continued support. Cheers!